Basic Hummus

There are so many recipes and flavours for hummus so we want to share our standard recipe. Making hummus from scratch is so easy and ends up being cheaper, healthier and tastes great.

Ingredients


200g chickpeas (cooked)

1 garlic clove

2 tsp tahini

2tbsp lemon juice

1tsp cumin

pinch salt

1tbsp olive oil

paprika for garnish


First, peel and loosely crush the garlic with the back of a knife to encourage the flavours to release, add this into a bowl along with the chickpeas and their liquid. (Reserve 3 whole chickpeas for garnish!)

Put the bowl in the microwave for 5 minutes, I saw this technique on the Minimalist Baker site (see original here!) and it works so well, warming through the chickpeas in their brine with the garlic creates a thicker and creamier paste.

Add the tahini, lemon juice, cumin, salt and the chickpeas with the liquid and garlic. Begin to blitz it together. Drizzle in the olive oil and continue to blend until it becomes a smooth paste.

Store covered in the fridge for up to one week. Serve with a dusting of paprika and the reserved chickpeas!

Did you try this recipe? Get in touch and let us know!

No comments to show.

Related Posts…

BBQ Sauce

This is a straightforward BBQ sauce recipe with a sweet and tangy flavour goes great with so many meals, optional to add in a dash of whiskey for an extra kick! This recipe is vegan and gluten free.

Vegetable Stock from Scraps

I am always trying to reduce kitchen waste but living in an apartment it is difficult to compost so we have the perfect solution to getting the most out of your vegetable cuttings and peels!

Drying Herbs and Zests

Drying out ingredients like herbs, citrus zests and slices, mushrooms, tomatoes and rose petals is a perfect way to preserve these fresh ingredients, it is really easy to do and let’s you enjoy these for up to 18 months!

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s