Begin to save all your vegetable scraps in a container or freezer bag, keep airtight and store in the freezer, adding to it whenever you have more…
When you have a substantial amount, place all the ingredients into a pan and cover with water and bring to a simmer.
Leave for about an hour, stirring occasionally. Them remove from the heat and remove the vegetables.
Once cool, strain the remaining liquid though a cheese cloth or coffee filter to remove and granules.
Divide the stock into portions, you can use immediately or store in airtight containers and freeze!
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