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The Preserved Kitchen

Preserving fresh ingredients by making good food last longer, exploring healthy alternatives and sharing tips on saving money & waste in the kitchen!

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Category Archives: Dips and Dressings

Basic Hummus

There are so many recipes and flavours for hummus so we want to share our standard recipe. Making hummus from scratch is so easy and ends up being cheaper, healthier and tastes great.

Posted byHarrietOct 21, 2020Oct 26, 2020Posted inAll Recipes, Dips and DressingsTags:chickpea, dip, garlic, hummusLeave a comment on Basic Hummus

Roasted Garlic Spread

There are so many benefits of eating garlic and this is an easy way to create a garlic base for so many recipes; casseroles, soups, salad dressings, hummus or as a healthy version of garlic dip!

Posted byHarrietOct 20, 2020Oct 21, 2020Posted inAll Recipes, Dips and Dressings, Spreads and SaucesTags:aioli, garlic spread, roastedLeave a comment on Roasted Garlic Spread
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