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Drying Herbs and Zests
Drying out ingredients like herbs, citrus zests and slices, mushrooms, tomatoes and rose petals is a perfect way to preserve these fresh ingredients, it is really easy to do and let’s you enjoy these for up to 18 months!
This curry powder is a mixture of spices which can typically be used in westernized Indian curries. It is so simple to make and its great for storing in the cupboard and using as a seasoning for many dishes.
Garam Masala is a blend of ground spices mainly coming from Indian cuisine and can be used in many dishes to deepen the aromatic flavour.