This easy homemade BBQ sauce recipe has a sweet and tangy flavour and goes great with so many meals, optional to add in a dash of whiskey for an extra kick! This recipe is vegan and gluten free.
140g tomato ketchup
140g tomato puree
50ml apple cider vinegar
3 tbsp brown sugar
1 tbsp Worcestershire sauce (GF)
1 tsp Tabasco sauce
pinch of salt and pepper
1 tsp minced garlic
1 tsp paprika
2 tbsp whiskey (optional)
Start by combining all the indgredients into a saucepan and bring to a simmer over a low heat stirring occasionally.
If adding Whiskey, add this in to the pan too, I used honey Jack Daniels (which isn’t vegan) but we had some left in the house, however bourbon whiskey work great too!
After a few minutes on the heat, the sugar should have dissolved so remove from the heat and leave to cool before decanting.
Store in the refrigerator up to 6 months.
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