This is a straightforward BBQ sauce recipe with a sweet and tangy flavour goes great with so many meals, optional to add in a dash of whiskey for an extra kick! This recipe is vegan and gluten free.
I am always trying to reduce kitchen waste but living in an apartment it is difficult to compost so we have the perfect solution to getting the most out of your vegetable cuttings and peels!
Drying out ingredients like herbs, citrus zests and slices, mushrooms, tomatoes and rose petals is a perfect way to preserve these fresh ingredients, it is really easy to do and let’s you enjoy these for up to 18 months!
One great way to make vegetables last longer to freeze them. I always buy veggies in bulk (it’s so much cheaper) but since we are a small household this technique helps to avoid waste whilst saves time as the veggies are already chopped, precooked and portioned ready to be added to any meal!
There are so many recipes and flavours for hummus so we want to share our standard recipe. Making hummus from scratch is so easy and ends up being cheaper, healthier and tastes great.
A simple twist on pickled onions last a long time in the back of the fridge! This recipe is quick to pull together but needs a few weeks before eating to enjoy the flavours.
DIY sweet chilli sauce is the perfect accompaniment to add some heat to your dish. Making it yourself really allows you to control the spice level as well as sugar content!
A great way to preserve cherries outside of the season but most importantly makes delicious drinks. Experiment with different fruits and use to drink on ice or perfect as a base for cocktails!
This recipes is such an easy one whilst looking really fancy! A great way to impress guests as a sweet snack. You can play around with the toppings and even the chocolate types.
These delicious candied oranges are such a special Christmas snack, dip them in chocolate and you literally have homemade chocolate orange!