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The Preserved Kitchen

Preserving fresh ingredients by making good food last longer, exploring healthy alternatives and sharing tips on saving money & waste in the kitchen!

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Category Archives: Pickles and Preserves

Spiced Pickled Onions

A simple twist on pickled onions last a long time in the back of the fridge! This recipe is quick to pull together but needs a few weeks before eating to enjoy the flavours.

Posted byHarrietOct 21, 2020Oct 29, 2020Posted inAll Recipes, Pickles and PreservesTags:onions, pickled, spicedLeave a comment on Spiced Pickled Onions

Red Onion Relish

This easy and delicious recipe is marmalade inspired and can be added so many dishes like homemade burgers, on breakfast eggs and in even to bring more flavour in sandwiches.

Posted byHarrietOct 15, 2020Oct 29, 2020Posted inAll Recipes, Pickles and Preserves, Spreads and SaucesLeave a comment on Red Onion Relish
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