Drying Herbs and Zests

Drying out ingredients like herbs, citrus zests and slices, mushrooms, tomatoes and rose petals is a perfect way to preserve these fresh ingredients, it is really easy to do and let’s you enjoy these for up to 18 months!

Curry Powder

This curry powder is a mixture of spices which can typically be used in westernized Indian curries. It is so simple to make and its great for storing in the cupboard and using as a seasoning for many dishes.

Garam Masala

Garam Masala is a blend of ground spices mainly coming from Indian cuisine and can be used in many dishes to deepen the aromatic flavour.