DIY sweet chilli sauce is the perfect accompaniment to add some heat to your dish. Making it yourself really allows you to control the spice level as well as sugar content!
10 long red chillis
3 cloves garlic
1 tsp salt
1 tbsp stem ginger
200ml white wine vinegar
100g caster sugar
First prep the chillis by removing the heads, (the seeds of the chillis give added heat so you can adjust by scraping away the seeds) I usually keep half the amount of seeds and remove the other half. If you don’t like too much heat, just keep the seeds from 1 chilli and discard the rest.
Blend the prepped chillis, sugar, garlic cloves (peeled), salt and ginger into a paste.
Transfer to a saucepan and add the sugar, vinegar and water and bring to a boil and boil for a further 5 minutes.
Reduce the heat to low and leave the mixture to simmer for 20-25 minutes, stirring occasionally. The mixture will have thickened and should cover the back of a spoon.
Turn off the heat and leave to cool, the mix with set further. Once completely cold, transfer to a sterilized jar (see tips on this here), and store in the fridge for up to 2 months!
Did you try this recipe? Get in touch and let us know!
This is a straightforward BBQ sauce recipe with a sweet and tangy flavour goes great with so many meals, optional to add in a dash of whiskey for an extra kick! This recipe is vegan and gluten free.
I am always trying to reduce kitchen waste but living in an apartment it is difficult to compost so we have the perfect solution to getting the most out of your vegetable cuttings and peels!
Drying out ingredients like herbs, citrus zests and slices, mushrooms, tomatoes and rose petals is a perfect way to preserve these fresh ingredients, it is really easy to do and let’s you enjoy these for up to 18 months!
One great way to make vegetables last longer to freeze them. I always buy veggies in bulk (it’s so much cheaper) but since we are a small household this technique helps to avoid waste whilst saves time as the veggies are already chopped, precooked and portioned ready to be added to any meal!
There are so many recipes and flavours for hummus so we want to share our standard recipe. Making hummus from scratch is so easy and ends up being cheaper, healthier and tastes great.
A simple twist on pickled onions last a long time in the back of the fridge! This recipe is quick to pull together but needs a few weeks before eating to enjoy the flavours.