Have you ever made your own hot chocolate mix? Well if no, now is the time! This is the perfect gift but also important to keep a jar in your cupboard for those cozy nights, when making I sometimes add a shot of espresso to make a mocha or even a shot of baileys! Yum.
100g cocoa powder
100g icing sugar
25g brown sugar
200g dark chocolate (chopped)
Prep the chocolate by leaving in the fridge 20 minutes before using to avoid it melting when chopping.
I usually use a rolling pin to bash the full bar of chocolate whilst in it’s wrapper to break it into pieces – I think it looks cool to have visible pieces of chocolate when in the jar but you can also use a blender to blitz the chocolate into small pieces (You can also use chocolate chips instead).
Pour all ingredients into a bowl and mix well to combine. Divide into clean, sterilized jars (see tips on this here) and label. This is a vegan and gluten free recipe too!
Use 2 teaspoons of the mix per cup of hot chocolate, store in dry cupboard for up to 6 months!
This is a straightforward BBQ sauce recipe with a sweet and tangy flavour goes great with so many meals, optional to add in a dash of whiskey for an extra kick! This recipe is vegan and gluten free.
I am always trying to reduce kitchen waste but living in an apartment it is difficult to compost so we have the perfect solution to getting the most out of your vegetable cuttings and peels!
Drying out ingredients like herbs, citrus zests and slices, mushrooms, tomatoes and rose petals is a perfect way to preserve these fresh ingredients, it is really easy to do and let’s you enjoy these for up to 18 months!
One great way to make vegetables last longer to freeze them. I always buy veggies in bulk (it’s so much cheaper) but since we are a small household this technique helps to avoid waste whilst saves time as the veggies are already chopped, precooked and portioned ready to be added to any meal!
There are so many recipes and flavours for hummus so we want to share our standard recipe. Making hummus from scratch is so easy and ends up being cheaper, healthier and tastes great.
A simple twist on pickled onions last a long time in the back of the fridge! This recipe is quick to pull together but needs a few weeks before eating to enjoy the flavours.
Did you try this recipe? Get in touch and let us know!