This is a Christmas must recipe, so easy and goes great with winter meals and toasted sandwiches, you can even add a spoonful to gravies or stock to bring some extra sweetness!
Ingredients
300g cranberries (can be fresh or frozen)
1 large apple
20g caster sugar
60g brown sugar
1 cinnamon stick
Place all your ingredients into a saucepan over a medium heat, if it begins to stick ass a splash of water to loosen the mix. Bring to a boil until all the sugar has dissolved. Turn the heat to low to boil down for a further 15 mins, stir occasionally. You want the apples to have completely soften and the cranberries burst and the sauce has thickened.
Serve hot or leave to completely cool and decant into jar.
Use within 3 months!
Did you try this recipe? Get in touch and let us know!
Related Posts…
BBQ Sauce
This is a straightforward BBQ sauce recipe with a sweet and tangy flavour goes great with so many meals, optional to add in a dash of whiskey for an extra kick! This recipe is vegan and gluten free.
Vegetable Stock from Scraps
I am always trying to reduce kitchen waste but living in an apartment it is difficult to compost so we have the perfect solution to getting the most out of your vegetable cuttings and peels!
Drying Herbs and Zests
Drying out ingredients like herbs, citrus zests and slices, mushrooms, tomatoes and rose petals is a perfect way to preserve these fresh ingredients, it is really easy to do and let’s you enjoy these for up to 18 months!
How to Freeze Vegetables
One great way to make vegetables last longer to freeze them. I always buy veggies in bulk (it’s so much cheaper) but since we are a small household this technique helps to avoid waste whilst saves time as the veggies are already chopped, precooked and portioned ready to be added to any meal!
Basic Hummus
There are so many recipes and flavours for hummus so we want to share our standard recipe. Making hummus from scratch is so easy and ends up being cheaper, healthier and tastes great.
The Preserved Kitchen 