Cranberry Sauce

This is a Christmas must recipe, so easy and goes great with winter meals and toasted sandwiches, you can even add a spoonful to gravies or stock to bring some extra sweetness!


300g cranberries (can be fresh or frozen)

1 large apple

20g caster sugar

60g brown sugar

1 cinnamon stick

Place all your ingredients into a saucepan over a medium heat, if it begins to stick ass a splash of water to loosen the mix. Bring to a boil until all the sugar has dissolved. Turn the heat to low to boil down for a further 15 mins, stir occasionally. You want the apples to have completely soften and the cranberries burst and the sauce has thickened.

Serve hot or leave to completely cool and decant into jar.

Use within 3 months!

TOP TIP: double up the quantities to make enough for multiple jars and use as part of the perfect Christmas gift! See more recipes for the Christmas Hamper ideas below…

Did you try this recipe? Get in touch and let us know!

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