This is a Christmas must recipe, so easy and goes great with winter meals and toasted sandwiches, you can even add a spoonful to gravies or stock to bring some extra sweetness!
300g cranberries (can be fresh or frozen)
1 large apple
20g caster sugar
60g brown sugar
1 cinnamon stick
Place all your ingredients into a saucepan over a medium heat, if it begins to stick ass a splash of water to loosen the mix. Bring to a boil until all the sugar has dissolved. Turn the heat to low to boil down for a further 15 mins, stir occasionally. You want the apples to have completely soften and the cranberries burst and the sauce has thickened.
Serve hot or leave to completely cool and decant into jar.
Use within 3 months!
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