This curry powder is a mixture of spices which can typically be used in westernized Indian curries. It is so simple to make and its great for storing in the cupboard and using as a seasoning for many dishes.
Ingredients
2 tsp corinader
2 tsp cumin
2 tsp tumeric
2 tsp ginger
1 tsp mustard
1/2 tsp black pepper
1/2 tsp cardamon
1/2 tsp chilli
1/2 tsp paprika
Place all the ingredients into a jar and shake well to combine!
If using whole seeds instead of ground spices, then grind them all into a fine powder in a pestle and mortar before combining.
TOP TIP: adjust the spice as you like, if you prefer more of a kick increase the chilli or even add in cayenne pepper too.
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The Preserved Kitchen 