This easy and delicious recipe is marmalade inspired and can be added so many dishes like homemade burgers, on breakfast eggs and in even to bring more flavour in sandwiches.
3 red onions
drizzle olive oil
pinch of salt
2 tbsp brown sugar
2 tbsp red wine vinegar
a few sprigs of rosemary (optional)
Slice the onions and add to pan with the oil and salt, begin to cook over medium heat for 5 minutes to soften.
Stir in the red wine vinegar, the sugar and the rosemary allow to simmer for 15 minutes stirring regularly to prevent sticking.
Turn to a low heat, the liquid should all be absorbed and the onions darkened and thicken.
You can serve warm or decant into a jar and store in the refrigerator up to 2 months.
This is a straightforward BBQ sauce recipe with a sweet and tangy flavour goes great with so many meals, optional to add in a dash of whiskey for an extra kick! This recipe is vegan and gluten free.
A simple twist on pickled onions last a long time in the back of the fridge! This recipe is quick to pull together but needs a few weeks before eating to enjoy the flavours.
DIY sweet chilli sauce is the perfect accompaniment to add some heat to your dish. Making it yourself really allows you to control the spice level as well as sugar content!
Have you tried this recipe? We would love to hear from you!