Red Onion Relish

This easy and delicious recipe is marmalade inspired and can be added so many dishes like homemade burgers, on breakfast eggs and in even to bring more flavour in sandwiches.


3 red onions

drizzle olive oil

pinch of salt

2 tbsp brown sugar

2 tbsp red wine vinegar

a few sprigs of rosemary (optional)

Slice the onions and add to pan with the oil and salt, begin to cook over medium heat for 5 minutes to soften.

Stir in the red wine vinegar, the sugar and the rosemary allow to simmer for 15 minutes stirring regularly to prevent sticking.

Turn to a low heat, the liquid should all be absorbed and the onions darkened and thicken.

You can serve warm or decant into a jar and store in the refrigerator up to 2 months.

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Have you tried this recipe? We would love to hear from you!

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