Garam Masala is a blend of ground spices mainly coming from Indian cuisine and can be used in many dishes to deepen the aromatic flavour.
Not only is it quick & easy to make but you can alter the spice level depending on your liking! Using just a few spices it can be stored in your cupboard ready to add to dishes such as curries, stews, soups and as an exciting seasoning.
Ingredients
1 tbsp black pepper
1 tbsp cumin
1 tbsp cardamon pods (peeled)
1 tbsp coriander
2 tsp cinnamon
2 tsp nutmeg
2 tsp chilli (increase for more spice!)
5 cloves
Add all ingredients to a pestle & mortar and grind until fine powder. If you are using ground spices already then put all the ingredients into a jar or container and shake well to mix!
TOP TIP: if using whole cardamon pods; save the skins in a small drawstring cloth bag and leave in your dishtowel or underwear draw for fragrant smell!
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Have you tried this recipe? We would love to hear from you!
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